John Yunker is founder of Byte Level Research and author of the widely acclaimed book, Beyond Borders: Web Globalization Strategies and editor of Global By Design.
He has covered the emerging field of Web globalization for half a decade and has published a wide range of reports dedicated to best practices in Web localization and internationalization.
About this blog
Going Global focuses on the risks and rewards of expanding into new geographic and cultural markets, from Web globalization to international marketing to global usability.
The Taipei Times (by way of McChronicles) reports that McDonald's Taiwan has sold 5 million units of its home-grown rice burger after only six months on the market. Not bad.
More important, McDs is looking to expand its new burger globally. Could it play in the US? Apparently, the burger consists of a choice of either chicken or beef sandwiched between rice buns. So much for the vegetarian market.
But let's take a look at the calorie content:
rice burger: 378 calories
Big Mac: 529 calories
It certainly can't hurt to give it a shot. After all, the Happy Meal was concocted by a Kansas City ad agency as a one-time promotion and look where that ended up.
The article also notes that "McDonald's Taiwan has developed several products in the past, including Japanese style pork burger, kimchi burger, grain burger and others, but none of the products have had the success of the rice burgers."
1. CharlieD on September 12, 2006 7:45 AM writes...
Nice job Eric, I can picture you now trying to deside on the McRice Burger or a Double Cheese?
Permalink to CommentActuality it sounds very good to me!
2. Garett Goss on November 1, 2006 4:37 AM writes...
phghatl
Permalink to Comment